
Curried Potatoes with Chickpeas
Curried Potatoes with Chickpeas
November 17th, 2021
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Water
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2 tbsp olive oil
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1 medium-sized yellow onion (chopped)
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2 large potatoes (cut into cubes)
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2 cloves garlic (minced)
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1-inch fresh ginger (grated)
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3 tbsp curry powder
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2 cups fresh or frozen spinach
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1 15 oz. tomato paste
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2 15 oz. can chickpeas
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Salt & pepper to taste
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Cooking Instructions
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Peel and boil potatoes
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Heat a large skillet with olive oil over medium heat
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Cook chopped onion, minced garlic and grated ginger until onions are soft and translucent
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Turn heat to low, add curry powder and potatoes and mix gently with a spatula
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Cook for about five minutes, if potatoes start to stick add small amounts of water
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Add ¼ cup of water and spinach to skillet, let the spinach wilt
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Drain and rinse the chickpeas, add chickpeas and tomato paste to skillet
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Mix together and let cook for another five minutes